Higher Beta-Carotene Intake Improve Breast Cancer Survivability in Fanwood

A review of data from ten published studies involving 19,450 breast cancer patients found a higher probability of survivability among women with higher beta-carotene intake prior to their cancer diagnosis.

Foods considered good sources of beta-carotene include carrots, sweet potatoes, winter squash, spinach, kale, cantaloupe, and apricots.

Clinical Breast Cancer, August 2018.

Give us a call at Fanwood Back Relief Center in Fanwood at 908-288-7129 with any questions you should have about anything on our website.